250 ml | ORGANIC, cold pressed, extra virgin
STHL Avocado Oil Organic
STHL Avocado Oil Organic
This avocado oil is organic, cold pressed and extra virgin, making it a high-quality choice for cooking.
🥑 Organic, cold-pressed & extra virgin
🔥 High smoke-point
💧 Contains mono-unsaturated fatty-acids
🌱 Naturally contains antioxidants
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More information
More information
This avocado oil is organic, cold-pressed, and extra virgin, making it a high-quality and nutrient-rich choice for cooking.
Extra virgin avocado oil is of the highest quality, meaning it’s made from the first pressing of the avocado and hasn’t been refined or processed in any way.
Avocado oil has a mild, nutty flavor that works well in both sweet and savory dishes. It’s a versatile oil suitable for high-heat cooking methods like sautéing, frying, and grilling, as well as for use in dressings, marinades, and as a finishing oil.
- Organic
- Cold pressed
- Rich in monounsaturated fats
Ingredients
Ingredients
100 % extra virgin avocado oil*
*organic ingredient.
Nutrition facts
Nutrition facts
| Nutritional value | Per 100 g |
| Energy | 3760 kJ / 900 kcal |
| Total Fat | 100 g |
| Saturated Fat | 14 g |
| Total Carbohydrates | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Storage
Storage
Store in room temperature.
Extra virgin avocado oil has gained popularity as an alternative to olive oil in cooking, thanks to its high smoke point. Avocado oil is naturally rich in monounsaturated fats and antioxidants, like vitamin E and carotenoids.
This avocado oil contains 100% organic, cold pressed, extra virgin avocado oil, packaged in a glass bottle to preserve its quality.
- Organic, cold pressed, and extra virgin
- Naturally rich in monounsaturated fats, vitamin E, and carotenoids
- Cold pressed, extra virgin avocado oil has a smoke point of 250 °C
How Cold Pressed Avocado Oil Is Made
Avocado oil is not made from seeds, but rather the flesh of ripe avocado fruit. To make the oil, the flesh is first mashed into a pulp, which is gently pressed at low temperatures to extract the oil. The extracted liquid contains both oil and water, which are separated, leaving only the oil. Lastly, the oil is filtered to remove any remaining fruit solids, but its not refined, bleached, or deodorized.
Why Use Cold Pressed, Extra Virgin Avocado Oil?
Cold pressed, extra virgin avocado oil is neither refined, bleached nor deodorized, preserving its mild, nutty flavor and rich green color. The process requires no high heat or solvents and helps retain more of the avocado's natural nutrients, like vitamin E, carotenoids, and chlorophyll.
How to Use Avocado Oil
Cold pressed, extra virgin avocado oil is versatile and can be used for sautéing, frying, and grilling, as well as in vinaigrettes, marinades, and drizzled over finished meals. Some people even like to use it as a hair mask or part of their skin care routine, thanks to its naturally moisturizing properties.
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